This charming city features a rich fusion cuisine, combining ingredients from its African, Spanish and Indigenous roots as well as the food brought by Arabic and Spanish immigrants. Its local cuisine is mainly composed by seafood dishes, like fish and shellfish and accompanied with coconut rice, fried banana and salad. Cartagena also offers multiple bars, cafes, casinos and discotheques around the city. When walking through the walled city you will find salsa night clubs, lively restaurants in the different historical plazas and bars/cafes on top of bulwarks and fortresses.